We source our coffee from local roaster Borealis Coffee Company, paying a premium for outstanding coffee and supporting a local business. We work with King Arthur flour, a pricey alternative but one we love for its consistent quality and superior taste. Over 40% of our sourcing dollars are spent with New England-based producers. ![]() High quality ingredients, artisanal techniques and doing business with integrity all add up to the prices you see on the menu. If your organization is interested in picking up unsold product, please send us an email with information about your organization's mission and needs. We turn most unsold bagels into bagel chips and compost the rest. We appreciate 48+ hours notice for orders with 3+ dozen bagels. You can order bagels, lox platters, coffee boxes and pastries from our online store. Yes, you can! Visit our online store to purchase an electronic gift card. If you let us know about your allergy, we'll guide you through the menu and make sure your food is prepared on a sanitized surface. We do our best to handle food allergies safely, but we are not an allergen-free facility. Visit us in store to see kosher options! Please note: We do not offer kosher-friendly prepared bagels or sandwiches, but we are happy to slice and plate your unwarmed bagels! do you have gluten-free bagels? We are not a 100% kosher kitchen however, we produce some bagels and cream cheese under the supervision of Lighthouse Kosher, run by Rabbi Barry Dolinger of Temple Beth Sholom just down the road. We're also happy to offer alternative milks for our coffee drinks. ![]() egg bagels). We have house-made, nut-based vegan spreads and several sandwich options that are vegan by default or can be made vegan by request. Yes we do! All our bagels are vegan unless otherwise noted (e.g. Yes! We boil them in a malted barley bath before baking them.
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